Oatmeal Protein Smoothie w/blueberries has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin and Riboflavin.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Oatmeal Protein Smoothie w/blueberries has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 26% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 95.6 mg | 23.9% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 418.5 mg | 12% | ||
Sodium | 66.9 mg | 2.8% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 2.3 mg | 115.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 66.9 mg 2.8%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 6.7 g26.8%
Sugars 3 g
Protein 20.3 g 40.6%
Vitamin A 5.8% Vitamin C 8.3%
Calcium 24.8% Iron 17.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 173
Protein 37.8 g | Carbs 6.8 g | Fat 0 g
Per 100g | Calories 173
Protein 37.8 g | Carbs 6.8 g | Fat 0 g
Per Serving | Calories 457
Protein 34.8 g | Carbs 51.6 g | Fat 15.7 g
Per Serving | Calories 200
Protein 18.5 g | Carbs 29.8 g | Fat 1.8 g
Per Serving | Calories 189
Protein 19.7 g | Carbs 27.7 g | Fat 0.9 g
Per Serving | Calories 195
Protein 25.8 g | Carbs 17.4 g | Fat 1.1 g
Per Serving | Calories 342
Protein 20.3 g | Carbs 58.9 g | Fat 3.6 g
Per Serving | Calories 351
Protein 7.1 g | Carbs 78.2 g | Fat 3.6 g