Purple Smoothie has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 78.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Purple Smoothie, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 9% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 56.6 mg | 94.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 346.3 mg | 9.9% | ||
Sodium | 53.9 mg | 2.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.2 g | 26.1% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 40.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 53.9 mg 2.2%
Total Carbohydrates 78.2 g 26.1%
Dietary Fiber 5.7 g22.8%
Sugars 40.9 g
Protein 7.1 g 14.2%
Vitamin A 1.4% Vitamin C 94.4%
Calcium 1.8% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 4.6 g | Carbs 38.4 g | Fat 14.5 g
Per Serving | Calories 87
Protein 0.9 g | Carbs 21.4 g | Fat 0.4 g
Per Serving | Calories 365
Protein 23.5 g | Carbs 43.3 g | Fat 11.1 g
Per Serving | Calories 184
Protein 3.9 g | Carbs 39.7 g | Fat 2.1 g
Per Serving | Calories 342
Protein 20.3 g | Carbs 58.9 g | Fat 3.6 g
Per Serving | Calories 356
Protein 20.3 g | Carbs 48.3 g | Fat 10.5 g
Per Serving | Calories 380
Protein 25.7 g | Carbs 38.2 g | Fat 16.1 g
Per Serving | Calories 159
Protein 1.6 g | Carbs 36.5 g | Fat 0.3 g