Peanut Butter/Soy Breakfast Protein Smoothie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peanut Butter/Soy Breakfast Protein Smoothie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 36% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 289 mg | 28.9% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 541 mg | 15.5% | ||
Sodium | 199.4 mg | 8.3% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 0.65 mg | 32.6% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 199.4 mg 8.3%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 5.1 g20.4%
Sugars 14.6 g
Protein 25.7 g 51.4%
Vitamin A 0.9% Vitamin C 7.3%
Calcium 28.9% Iron 14.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 72
Protein 4.7 g | Carbs 7.2 g | Fat 2.7 g
Per 100g | Calories 82
Protein 3.2 g | Carbs 9 g | Fat 3.7 g
Per Serving | Calories 505
Protein 30.5 g | Carbs 82.1 g | Fat 9.6 g
Per Serving | Calories 195
Protein 3.6 g | Carbs 40.4 g | Fat 3.2 g
Per Serving | Calories 351
Protein 7.1 g | Carbs 78.2 g | Fat 3.6 g
Per Serving | Calories 342
Protein 20.3 g | Carbs 58.9 g | Fat 3.6 g
Per Serving | Calories 159
Protein 1.6 g | Carbs 36.5 g | Fat 0.3 g
Per Serving | Calories 291
Protein 14.9 g | Carbs 60.3 g | Fat 0.7 g