Purple Cow Smoothie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Purple Cow Smoothie, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 268 mg | 7.7% | ||
Sodium | 118 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 28.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 131
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 118 mg 4.9%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 0.9 g3.6%
Sugars 28.3 g
Protein 4.6 g 9.2%
Vitamin A 11% Vitamin C 1%
Calcium 22% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 0.9 g | Carbs 21.4 g | Fat 0.4 g
Per 100g | Calories 40
Protein 0.4 g | Carbs 9.6 g | Fat 0 g
Per Serving | Calories 351
Protein 7.1 g | Carbs 78.2 g | Fat 3.6 g
Per Serving | Calories 365
Protein 23.5 g | Carbs 43.3 g | Fat 11.1 g
Per Serving | Calories 195
Protein 5.8 g | Carbs 42.5 g | Fat 1.7 g
Per Serving | Calories 151
Protein 0.4 g | Carbs 39.5 g | Fat 0.1 g
Per Serving | Calories 318
Protein 11.7 g | Carbs 58.6 g | Fat 4.7 g
Per Serving | Calories 312
Protein 3.4 g | Carbs 47.4 g | Fat 13 g