High Fiber/High Protein Breakfast Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing High Fiber/High Protein Breakfast Smoothie has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 4% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 25.8 mg | 43% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 10.8 mg | 36% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 4 mg | 19.8% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 241.6 mcg | 60.4% | ||
Vitamin B12 | 1.4 mcg | 23.8% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 394.2 mg | 11.3% | ||
Sodium | 248.3 mg | 10.3% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.39 mg | 19.4% | ||
Manganese | 1.5 mg | 77.3% | ||
Selenium | 25.2 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 248.3 mg 10.3%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 8 g32%
Sugars 15.6 g
Protein 19.7 g 39.4%
Vitamin A 18.3% Vitamin C 43%
Calcium 36% Iron 18.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 387
Protein 34.1 g | Carbs 39.8 g | Fat 10.2 g
Per 100g | Calories 71
Protein 8 g | Carbs 4 g | Fat 2.2 g
Per Serving | Calories 175
Protein 13.6 g | Carbs 33.3 g | Fat 2 g
Per Serving | Calories 272
Protein 40.6 g | Carbs 16 g | Fat 7.5 g
Per Serving | Calories 195
Protein 25.8 g | Carbs 17.4 g | Fat 1.1 g
Per Serving | Calories 217
Protein 21.5 g | Carbs 30.9 g | Fat 1.4 g
Per Serving | Calories 356
Protein 20.3 g | Carbs 48.3 g | Fat 10.5 g
Per Serving | Calories 342
Protein 20.3 g | Carbs 58.9 g | Fat 3.6 g