Blueberry-Banana Protein Smoothie with Spinach has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry-Banana Protein Smoothie with Spinach has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 8% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3165 IU | 63.3% | ||
Vitamin C | 22.4 mg | 37.4% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 809.9 mg | 23.1% | ||
Sodium | 157.2 mg | 6.6% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 157.2 mg 6.6%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 3.8 g15.2%
Sugars 6.5 g
Protein 18.5 g 37%
Vitamin A 63.3% Vitamin C 37.4%
Calcium 18.2% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 34.8 g | Carbs 51.6 g | Fat 15.7 g
Per Serving | Calories 356
Protein 20.3 g | Carbs 48.3 g | Fat 10.5 g
Per Serving | Calories 341
Protein 28.8 g | Carbs 44.8 g | Fat 5.3 g
Per Serving | Calories 289
Protein 18.5 g | Carbs 47.3 g | Fat 4.3 g
Per Serving | Calories 171
Protein 2.4 g | Carbs 42.9 g | Fat 1 g
Per Serving | Calories 206
Protein 1.8 g | Carbs 52.5 g | Fat 1.3 g
Per Serving | Calories 342
Protein 28 g | Carbs 49.8 g | Fat 9.1 g
Per Serving | Calories 489
Protein 37.5 g | Carbs 50.2 g | Fat 13.9 g