Banana-Berry Protein & Fiber Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Banana-Berry Protein & Fiber Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 13% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6230 IU | 124.6% | ||
Vitamin C | 14.1 mg | 23.5% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 616.5 mg | 17.6% | ||
Sodium | 118.4 mg | 4.9% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.55 mg | 27.4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 15.8 g | 63.2% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 15 mg 5%
Sodium 118.4 mg 4.9%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 15.8 g63.2%
Sugars 17 g
Protein 18.5 g 37%
Vitamin A 124.6% Vitamin C 23.5%
Calcium 14.2% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 28.8 g | Carbs 44.8 g | Fat 5.3 g
Per Serving | Calories 200
Protein 18.5 g | Carbs 29.8 g | Fat 1.8 g
Per Serving | Calories 332
Protein 8.5 g | Carbs 76.4 g | Fat 1.4 g
Per Serving | Calories 315
Protein 29.1 g | Carbs 49.7 g | Fat 1.1 g
Per Serving | Calories 248
Protein 8.5 g | Carbs 51.2 g | Fat 4.8 g
Per Serving | Calories 274
Protein 13.1 g | Carbs 37.1 g | Fat 11.9 g
Per Serving | Calories 477
Protein 5 g | Carbs 46.8 g | Fat 32.8 g
Per Serving | Calories 332
Protein 8.5 g | Carbs 76.4 g | Fat 1.4 g