Hot Chocolate Peanut butter oatmeal has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Hot Chocolate Peanut butter oatmeal has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 35% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 189.3 mg | 5.4% | ||
Sodium | 80.6 mg | 3.4% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 80.6 mg 3.4%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 6.7 g26.8%
Sugars 1.1 g
Protein 13.1 g 26.2%
Vitamin A Vitamin C
Calcium 1.8% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 18.4 g | Carbs 49.7 g | Fat 12.3 g
Per Serving | Calories 395
Protein 16 g | Carbs 38.4 g | Fat 23.3 g
Per Serving | Calories 650
Protein 32.5 g | Carbs 93.3 g | Fat 22.5 g
Per Serving | Calories 225
Protein 3.8 g | Carbs 39.9 g | Fat 8.2 g
Per Serving | Calories 130
Protein 2.6 g | Carbs 22.6 g | Fat 4 g
Per Serving | Calories 378
Protein 6.2 g | Carbs 94.3 g | Fat 2.8 g
Per Serving | Calories 248
Protein 8.5 g | Carbs 51.2 g | Fat 4.8 g
Per Serving | Calories 289
Protein 18.5 g | Carbs 47.3 g | Fat 4.3 g