Chocolate Peanut Butter Cookie Overnight Oats has a high-calorie, average-carb, average-fat and high-protein content.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Peanut Butter Cookie Overnight Oats has been given a composite ranking of 70, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 30.9 mg | 0.9% | ||
Sodium | 65.1 mg | 2.7% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 24.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 65.1 mg 2.7%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 4.5 g18%
Sugars 24.2 g
Protein 18.4 g 36.8%
Vitamin A 1.3% Vitamin C 0.4%
Calcium 14.9% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 16 g | Carbs 38.4 g | Fat 23.3 g
Per Serving | Calories 180
Protein 4.2 g | Carbs 26.9 g | Fat 7.2 g
Per Serving | Calories 274
Protein 13.1 g | Carbs 37.1 g | Fat 11.9 g
Per Serving | Calories 650
Protein 32.5 g | Carbs 93.3 g | Fat 22.5 g
Per Serving | Calories 216
Protein 7.3 g | Carbs 31.5 g | Fat 7.6 g
Per Serving | Calories 148
Protein 7.5 g | Carbs 32.5 g | Fat 2.7 g
Per Serving | Calories 160
Protein 10 g | Carbs 28.8 g | Fat 3.3 g
Per Serving | Calories 660
Protein 28.3 g | Carbs 37.9 g | Fat 43.1 g