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Oatmeal- Maple Almond - Recipe and Nutrition Facts
69

Oatmeal- Maple Almond Recipe

Oatmeal- Maple Almond has a average-calorie, high-carb, average-fat and high-protein content.

The food contains 65.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal- Maple Almond has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat21%
 Calories from Carbs68%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C4.9 mg8.2%
Vitamin D40.4 IU10.1%
Vitamin E1.2 mg4.1%
Thiamin0.05 mg3.6%
Riboflavin0.17 mg9.9%
Niacin0.28 mg1.4%
Vitamin B60.08 mg3.8%
Folate8 mcg2%
Vitamin B120.36 mcg6%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron2.3 mg12.7%
Magnesium25.6 mg6.4%
Phosphorus117 mg11.7%
Potassium282.7 mg8.1%
Sodium84.9 mg3.5%
Zinc0.51 mg3.4%
Copper0.1 mg5%
Manganese0.17 mg8.3%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.3 g21.8%
Dietary Fiber6.3 g25.2%
Sugars22.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat3.5 g17.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 347 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 13.3 mg 4.4%

Sodium 84.9 mg 3.5%

Total Carbohydrates 65.3 g 21.8%

Dietary Fiber 6.3 g25.2%

Sugars 22.6 g

Protein 10.1 g 20.2%

Vitamin A 7.2% Vitamin C 8.2%

Calcium 15.8% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1496570 Embed Table:

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