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cara's egg beater breakfast casserole - Recipe and Nutrition Facts
92

cara's egg beater breakfast casserole Recipe

cara's egg beater breakfast casserole has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for cara's egg beater breakfast casserole, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein75%
 Calories from Fat4%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin D
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5390 IU107.8%
Vitamin C16 mg26.7%
Vitamin D192 IU48%
Vitamin E3.4 mg11.3%
Thiamin0.67 mg44.7%
Riboflavin3.6 mg211.7%
Niacin1.3 mg6.5%
Vitamin B60.45 mg22.5%
Folate281.2 mcg70.3%
Vitamin B125 mcg83%
Pantothenic Acid4.5 mg45%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium181 mg18.1%
Iron5 mg27.8%
Magnesium52 mg13%
Phosphorus388 mg38.8%
Potassium1 mg0%
Sodium686.9 mg28.6%
Zinc2.9 mg19.4%
Copper0.18 mg9.2%
Manganese0.33 mg16.5%
Selenium65.7 mcg93.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%
Dietary Fiber1.5 g6%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.9 g59.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 9.7 mg 3.2%

Sodium 686.9 mg 28.6%

Total Carbohydrates 8.4 g 2.8%

Dietary Fiber 1.5 g6%

Sugars 4.9 g

Protein 29.9 g 59.8%

Vitamin A 107.8% Vitamin C 26.7%

Calcium 18.1% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1976322 Embed Table:

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