Southwestern Egg Beater Scramble has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Southwestern cuisine.
Based on the composite nutritive standing Southwestern Egg Beater Scramble has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 65% | |
Calories from Fat | 18% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3150 IU | 63% | ||
Vitamin C | 0 mg | |||
Vitamin D | 160 IU | 40% | ||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.6 mg | 40% | ||
Riboflavin | 3.4 mg | 200.1% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 240 mcg | 60% | ||
Vitamin B12 | 4.8 mcg | 80% | ||
Pantothenic Acid | 4 mg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 828.3 mg | 23.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 62.5 mcg | 89.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 1 mg 0%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 1.5 g6%
Sugars 6.6 g
Protein 32 g 64%
Vitamin A 63% Vitamin C
Calcium 8% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 16.5 g | Carbs 29.4 g | Fat 11 g
Per Serving | Calories 173
Protein 29.9 g | Carbs 8.4 g | Fat 0.8 g
Per Serving | Calories 71
Protein 8.6 g | Carbs 1.8 g | Fat 3.6 g
Per Serving | Calories 331
Protein 32.4 g | Carbs 36.8 g | Fat 5.4 g
Per Serving | Calories 528
Protein 22.3 g | Carbs 75.9 g | Fat 18.6 g
Per Serving | Calories 122
Protein 8.8 g | Carbs 1.7 g | Fat 8.8 g
Per Serving | Calories 103
Protein 5.9 g | Carbs 9.3 g | Fat 4.5 g
Per Serving | Calories 370
Protein 15.9 g | Carbs 49.2 g | Fat 13.3 g