Crustless Southwestern Quiche has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crustless Southwestern Quiche has been given a composite ranking of 11, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 65% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 27.6 IU | 6.9% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 72 mg | 2.1% | ||
Sodium | 167.3 mg | 7% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 175.4 mg 58.5%
Sodium 167.3 mg 7%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0.1 g0.4%
Sugars 0.7 g
Protein 8.8 g 17.6%
Vitamin A 9.1% Vitamin C 1.4%
Calcium 14% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 18.3 g | Carbs 13.5 g | Fat 4 g
Per Serving | Calories 153
Protein 12.2 g | Carbs 3.1 g | Fat 9.5 g
Per Serving | Calories 109
Protein 7.4 g | Carbs 14.5 g | Fat 2.2 g
Per Serving | Calories 261
Protein 9.5 g | Carbs 14.4 g | Fat 19.3 g
Per Serving | Calories 97
Protein 7.4 g | Carbs 2.6 g | Fat 6.4 g
Per Serving | Calories 312
Protein 31.1 g | Carbs 41.9 g | Fat 2.3 g
Per Serving | Calories 353
Protein 19.1 g | Carbs 34.5 g | Fat 16.9 g
Per Serving | Calories 351
Protein 9 g | Carbs 56.5 g | Fat 9.3 g