Crockpot Almond Quinoa has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Riboflavin.
The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Crockpot Almond Quinoa, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3380 IU | 67.6% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.6% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 1.8 mg | 103.6% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 6 mg | 33.2% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 557 mg | 55.7% | ||
Potassium | 417.3 mg | 11.9% | ||
Sodium | 866.1 mg | 36.1% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.7 g | 18.9% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 866.1 mg 36.1%
Total Carbohydrates 56.7 g 18.9%
Dietary Fiber 6.8 g27.2%
Sugars 17.3 g
Protein 12.8 g 25.6%
Vitamin A 67.6% Vitamin C 18%
Calcium 16.6% Iron 33.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 10.1 g | Carbs 65.3 g | Fat 8.9 g
Per Serving | Calories 309
Protein 6.9 g | Carbs 8.4 g | Fat 29.7 g
Per Serving | Calories 322
Protein 8.7 g | Carbs 28.8 g | Fat 22.6 g
Per Serving | Calories 234
Protein 8.6 g | Carbs 10.8 g | Fat 19.3 g
Per Serving | Calories 214
Protein 10.8 g | Carbs 39.5 g | Fat 3.2 g
Per Serving | Calories 164
Protein 11.1 g | Carbs 24.1 g | Fat 3.1 g
Per Serving | Calories 314
Protein 8.3 g | Carbs 52.9 g | Fat 9.5 g
Per Serving | Calories 176
Protein 4 g | Carbs 35.3 g | Fat 2 g