Veg. Crock pot chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Vitamin C.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Veg. Crock pot chili has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 17% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 20.5 mg | 34.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 435.9 mg | 12.5% | ||
Sodium | 680.7 mg | 28.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 680.7 mg 28.4%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 8.8 g35.2%
Sugars 8.9 g
Protein 11.1 g 22.2%
Vitamin A 8.2% Vitamin C 34.1%
Calcium 5.3% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 13.2 g | Carbs 41.6 g | Fat 1.2 g
Per Serving | Calories 267
Protein 16.2 g | Carbs 49.8 g | Fat 1.3 g
Per Serving | Calories 148
Protein 6.2 g | Carbs 30.6 g | Fat 0.8 g
Per Serving | Calories 197
Protein 11.5 g | Carbs 31.4 g | Fat 3.4 g
Per Serving | Calories 96
Protein 7 g | Carbs 14.2 g | Fat 1.8 g
Per Serving | Calories 412
Protein 12.5 g | Carbs 66.9 g | Fat 11.4 g
Per Serving | Calories 214
Protein 10.8 g | Carbs 39.5 g | Fat 3.2 g
Per Serving | Calories 404
Protein 12.8 g | Carbs 56.7 g | Fat 15.6 g