Oatmeal Jam Squares has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Oatmeal Jam Squares has been given a composite ranking of 44, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 90 mg | 2.6% | ||
Sodium | 134 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 118
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 27 mg 9%
Sodium 134 mg 5.6%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1.7 g6.8%
Sugars 18.5 g
Protein 3.1 g 6.2%
Vitamin A 6% Vitamin C 2%
Calcium 3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 1.8 g | Carbs 21.8 g | Fat 6.2 g
Per Serving | Calories 200
Protein 2.5 g | Carbs 29.6 g | Fat 9.9 g
Per Serving | Calories 598
Protein 5.8 g | Carbs 78.8 g | Fat 29 g
Per Serving | Calories 63
Protein 0.5 g | Carbs 15.6 g | Fat 0 g
Per Serving | Calories 186
Protein 5.7 g | Carbs 39.4 g | Fat 1.5 g
Per Serving | Calories 199
Protein 2.1 g | Carbs 26.7 g | Fat 9.6 g