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Oatmeal Jam Squares 1 - Recipe and Nutrition Facts
41

Oatmeal Jam Squares 1 Recipe

Oatmeal Jam Squares 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Oatmeal Jam Squares 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat41%
 Calories from Carbs54%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C0.78 mg1.3%
Vitamin D5.2 IU1.3%
Vitamin E0.28 mg0.93%
Thiamin0.21 mg13.7%
Riboflavin0.12 mg7.1%
Niacin1.9 mg9.4%
Vitamin B60.19 mg9.7%
Folate45.2 mcg11.3%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron2.2 mg12.2%
Magnesium18.8 mg4.7%
Phosphorus56 mg5.6%
Potassium84.7 mg2.4%
Sodium167.6 mg7%
Zinc0.36 mg2.4%
Copper0.11 mg5.4%
Manganese0.43 mg21.3%
Selenium7.1 mcg10.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber1.2 g4.8%
Sugars16.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat5.1 g25.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 20.3 mg 6.8%

Sodium 167.6 mg 7%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 1.2 g4.8%

Sugars 16.4 g

Protein 2.5 g 5%

Vitamin A 11.9% Vitamin C 1.3%

Calcium 5.5% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1035278 Embed Table:

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