Oatmeal Gone Crazy!! has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Gone Crazy!! has been given a composite ranking of 79, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 30% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 177.5 mg | 5.1% | ||
Sodium | 50.1 mg | 2.1% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 9.8 mg 3.3%
Sodium 50.1 mg 2.1%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 7.7 g30.8%
Sugars 7.5 g
Protein 10 g 20%
Vitamin A 4.8% Vitamin C
Calcium 8.7% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 12.6 g | Carbs 38.9 g | Fat 15.6 g
Per Serving | Calories 129
Protein 1.5 g | Carbs 30 g | Fat 0.8 g
Per Serving | Calories 142
Protein 6.2 g | Carbs 28.8 g | Fat 1.4 g
Per Serving | Calories 339
Protein 6.7 g | Carbs 75.4 g | Fat 3.8 g
Per Serving | Calories 207
Protein 6.4 g | Carbs 39.4 g | Fat 2.7 g
Per Serving | Calories 262
Protein 13.9 g | Carbs 32.5 g | Fat 8.2 g
Per Serving | Calories 217
Protein 3.5 g | Carbs 37.6 g | Fat 6.7 g
Per Serving | Calories 488
Protein 14.5 g | Carbs 76.9 g | Fat 17.2 g