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Quinoa , Flax Meal Oatmeal Cereal . - Recipe and Nutrition Facts
92

Quinoa, Flax Meal, Oatmeal Cereal. Recipe

Quinoa, Flax Meal, Oatmeal Cereal. has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin D, Vitamin E and Riboflavin.

The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Quinoa, Flax Meal, Oatmeal Cereal., and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat41%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • Very high in Vitamin D
  • Very high in Vitamin E
  • Very high in Riboflavin
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C0 mg
Vitamin D125.2 IU31.3%
Vitamin E12.5 mg41.7%
Thiamin0.08 mg5.3%
Riboflavin0.71 mg41.8%
Niacin0 mg
Vitamin B60 mg
Folate0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium290 mg29%
Iron4.6 mg25.3%
Magnesium20 mg5%
Phosphorus238 mg23.8%
Potassium351.5 mg10%
Sodium225.5 mg9.4%
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.9 g13%
Dietary Fiber12.7 g50.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat1.3 g6.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat7.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 0 mg

Sodium 225.5 mg 9.4%

Total Carbohydrates 38.9 g 13%

Dietary Fiber 12.7 g50.8%

Sugars 1.9 g

Protein 12.6 g 25.2%

Vitamin A 12.5% Vitamin C

Calcium 29% Iron 25.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2030499 Embed Table:

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