Bill's Breakfast has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin D and Riboflavin.
The food contains 76.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Bill's Breakfast, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.62 mg | 36.2% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 394 mg | 39.4% | ||
Iron | 5.1 mg | 28.1% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 968.5 mg | 27.7% | ||
Sodium | 125.7 mg | 5.2% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.45 mg | 22.6% | ||
Manganese | 1.3 mg | 63.6% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.9 g | 25.6% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 23.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 11.1 g |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 125.7 mg 5.2%
Total Carbohydrates 76.9 g 25.6%
Dietary Fiber 12.1 g48.4%
Sugars 23.7 g
Protein 14.5 g 29%
Vitamin A 26% Vitamin C 9.5%
Calcium 39.4% Iron 28.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 20.8 g | Carbs 46 g | Fat 15.1 g
Per Serving | Calories 385
Protein 13.4 g | Carbs 37.3 g | Fat 23.2 g
Per Serving | Calories 161
Protein 19.6 g | Carbs 11.7 g | Fat 2.8 g
Per Serving | Calories 349
Protein 18.1 g | Carbs 82.1 g | Fat 1.8 g
Per Serving | Calories 217
Protein 3.5 g | Carbs 37.6 g | Fat 6.7 g
Per Serving | Calories 280
Protein 10 g | Carbs 40.5 g | Fat 9.5 g
Per Serving | Calories 251
Protein 7.9 g | Carbs 42.2 g | Fat 6.2 g
Per Serving | Calories 221
Protein 5.4 g | Carbs 38.2 g | Fat 5.4 g