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Bill's Breakfast - Recipe and Nutrition Facts
86

Bill's Breakfast Recipe

Bill's Breakfast has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin D and Riboflavin.

The food contains 76.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Bill's Breakfast, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat30%
 Calories from Carbs59%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Vitamin D
  • Very high in Riboflavin
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1300 IU26%
Vitamin C5.7 mg9.5%
Vitamin D120 IU30%
Vitamin E1.3 mg4.4%
Thiamin0.11 mg7.3%
Riboflavin0.62 mg36.2%
Niacin1.4 mg6.9%
Vitamin B60.24 mg12%
Folate44.8 mcg11.2%
Vitamin B123 mcg50%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium394 mg39.4%
Iron5.1 mg28.1%
Magnesium89.6 mg22.4%
Phosphorus105 mg10.5%
Potassium968.5 mg27.7%
Sodium125.7 mg5.2%
Zinc1.4 mg9.1%
Copper0.45 mg22.6%
Manganese1.3 mg63.6%
Selenium7.1 mcg10.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate76.9 g25.6%
Dietary Fiber12.1 g48.4%
Sugars23.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat11.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 488 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 0 mg

Sodium 125.7 mg 5.2%

Total Carbohydrates 76.9 g 25.6%

Dietary Fiber 12.1 g48.4%

Sugars 23.7 g

Protein 14.5 g 29%

Vitamin A 26% Vitamin C 9.5%

Calcium 39.4% Iron 28.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=878229 Embed Table:

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