Oat & Cottage Cheese Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oat & Cottage Cheese Pancakes has been given a composite ranking of 41, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 21% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 153.8 mg | 4.4% | ||
Sodium | 162 mg | 6.8% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 1.3 mg | 64.3% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 109.6 mg 36.5%
Sodium 162 mg 6.8%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 2.8 g11.2%
Sugars 1 g
Protein 9.8 g 19.6%
Vitamin A 3.3% Vitamin C
Calcium 3.4% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 14.8 g | Carbs 31.5 g | Fat 8.9 g
Per Serving | Calories 73
Protein 6.4 g | Carbs 7.4 g | Fat 2 g
Per Serving | Calories 315
Protein 18.4 g | Carbs 30.6 g | Fat 13.6 g
Per Serving | Calories 357
Protein 27.6 g | Carbs 34.8 g | Fat 11.3 g
Per Serving | Calories 285
Protein 8.9 g | Carbs 41.8 g | Fat 10.1 g
Per Serving | Calories 210
Protein 8 g | Carbs 26 g | Fat 7 g
Per Serving | Calories 320
Protein 6.4 g | Carbs 50.4 g | Fat 11.5 g
Per Serving | Calories 294
Protein 6 g | Carbs 53.6 g | Fat 10.6 g