Alex's Baked Oatmeal has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Alex's Baked Oatmeal has been given a composite ranking of 58, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 29% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 34.4 IU | 8.6% | ||
Vitamin E | 4.2 mg | 13.9% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 198 mg | 5.7% | ||
Sodium | 172.8 mg | 7.2% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 29.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 172.8 mg 7.2%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 4.8 g19.2%
Sugars 29.7 g
Protein 6 g 12%
Vitamin A 6.1% Vitamin C 2.4%
Calcium 13.9% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 9.2 g | Carbs 64.3 g | Fat 10.1 g
Per Serving | Calories 68
Protein 2.6 g | Carbs 13.2 g | Fat 1.2 g
Per Serving | Calories 176
Protein 4 g | Carbs 40.9 g | Fat 6.5 g
Per Serving | Calories 260
Protein 6.3 g | Carbs 52.3 g | Fat 6.4 g
Per Serving | Calories 320
Protein 6.4 g | Carbs 50.4 g | Fat 11.5 g
Per Serving | Calories 114
Protein 9.8 g | Carbs 19.2 g | Fat 3.5 g
Per Serving | Calories 169
Protein 5.4 g | Carbs 32.9 g | Fat 3.4 g
Per Serving | Calories 118
Protein 5.3 g | Carbs 23.3 g | Fat 0 g