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Cottage Cheese and Nutmeg Pancakes - Recipe and Nutrition Facts
19

Cottage Cheese and Nutmeg Pancakes Recipe

Cottage Cheese and Nutmeg Pancakes has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Cottage Cheese and Nutmeg Pancakes has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat30%
 Calories from Carbs47%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C0.6 mg1%
Vitamin D12.8 IU3.2%
Vitamin E0.46 mg1.5%
Thiamin0.09 mg5.7%
Riboflavin0.28 mg16.6%
Niacin0.54 mg2.7%
Vitamin B60.1 mg5.2%
Folate28.8 mcg7.2%
Vitamin B120.79 mcg13.2%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron0.86 mg4.8%
Magnesium18.8 mg4.7%
Phosphorus180 mg18%
Potassium184.7 mg5.3%
Sodium372.5 mg15.5%
Zinc0.92 mg6.1%
Copper0.07 mg3.6%
Manganese0.24 mg11.9%
Selenium23.6 mcg33.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.5 g10.5%
Dietary Fiber0.9 g3.6%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat4.7 g23.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 277 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 125.6 mg 41.9%

Sodium 372.5 mg 15.5%

Total Carbohydrates 31.5 g 10.5%

Dietary Fiber 0.9 g3.6%

Sugars 4.3 g

Protein 14.8 g 29.6%

Vitamin A 7.8% Vitamin C 1%

Calcium 10.7% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=206173 Embed Table:

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