Cinnamon Cottage cheese Pancakes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cinnamon Cottage cheese Pancakes has been given a composite ranking of 23, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 38% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 38.8 IU | 9.7% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 114.6 mg | 3.3% | ||
Sodium | 584.9 mg | 24.4% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 219.1 mg 73%
Sodium 584.9 mg 24.4%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 4 g16%
Sugars 5.8 g
Protein 18.4 g 36.8%
Vitamin A 8% Vitamin C 0.4%
Calcium 10.3% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 9.8 g | Carbs 19.2 g | Fat 3.5 g
Per Serving | Calories 277
Protein 14.8 g | Carbs 31.5 g | Fat 8.9 g
Per Serving | Calories 357
Protein 27.6 g | Carbs 34.8 g | Fat 11.3 g
Per Serving | Calories 205
Protein 20.1 g | Carbs 30.1 g | Fat 2.6 g
Per Serving | Calories 64
Protein 2.1 g | Carbs 10.1 g | Fat 1.5 g
Per Serving | Calories 149
Protein 2.3 g | Carbs 24.3 g | Fat 5.9 g
Per Serving | Calories 173
Protein 5 g | Carbs 42.3 g | Fat 0.8 g
Per Serving | Calories 71
Protein 3.2 g | Carbs 14.7 g | Fat 1 g