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Cinnamon Cottage cheese Pancakes - Recipe and Nutrition Facts
23

Cinnamon Cottage cheese Pancakes Recipe

Cinnamon Cottage cheese Pancakes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Cinnamon Cottage cheese Pancakes has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat38%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C0.24 mg0.4%
Vitamin D38.8 IU9.7%
Vitamin E1.4 mg4.7%
Thiamin0.04 mg2.9%
Riboflavin0.35 mg20.8%
Niacin0.12 mg0.6%
Vitamin B60.11 mg5.5%
Folate30.8 mcg7.7%
Vitamin B120.86 mcg14.4%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron1.1 mg5.9%
Magnesium8.4 mg2.1%
Phosphorus167 mg16.7%
Potassium114.6 mg3.3%
Sodium584.9 mg24.4%
Zinc0.8 mg5.3%
Copper0.03 mg1.3%
Manganese0.11 mg5.7%
Selenium20.7 mcg29.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.6 g10.2%
Dietary Fiber4 g16%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.4 g36.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat3.3 g16.5%
Monounsaturated Fat7.3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 219.1 mg 73%

Sodium 584.9 mg 24.4%

Total Carbohydrates 30.6 g 10.2%

Dietary Fiber 4 g16%

Sugars 5.8 g

Protein 18.4 g 36.8%

Vitamin A 8% Vitamin C 0.4%

Calcium 10.3% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1123800 Embed Table:

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