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Oat , Almond Butter Dark Chocolate Chunk Bars - Recipe and Nutrition Facts
65

Oat, Almond Butter, Dark Chocolate Chunk Bars Recipe

Oat, Almond Butter, Dark Chocolate Chunk Bars has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Oat, Almond Butter, Dark Chocolate Chunk Bars, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat59%
 Calories from Carbs30%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C6 mg10%
Vitamin D2.4 IU0.6%
Vitamin E1.3 mg4.3%
Thiamin0.01 mg0.9%
Riboflavin0.03 mg1.8%
Niacin0.18 mg0.9%
Vitamin B60.01 mg0.6%
Folate4.4 mcg1.1%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.4 mg7.7%
Magnesium1.2 mg0.3%
Phosphorus10 mg1%
Potassium18.2 mg0.5%
Sodium27.3 mg1.1%
Zinc0.06 mg0.4%
Copper0.01 mg0.3%
Manganese0.01 mg0.3%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%
Dietary Fiber3.4 g13.6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 21.3 mg 7.1%

Sodium 27.3 mg 1.1%

Total Carbohydrates 14.4 g 4.8%

Dietary Fiber 3.4 g13.6%

Sugars 2.5 g

Protein 5.3 g 10.6%

Vitamin A 3.7% Vitamin C 10%

Calcium 2.9% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=655237 Embed Table:

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