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Shannon Oat Bar Take 2 - Recipe and Nutrition Facts
74

Shannon Oat Bar Take 2 Recipe

Shannon Oat Bar Take 2 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Shannon Oat Bar Take 2 has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat14%
 Calories from Carbs72%

Why this is good for you

  • High in Riboflavin
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C1.1 mg1.8%
Vitamin D15.2 IU3.8%
Vitamin E0.48 mg1.6%
Thiamin0.22 mg14.6%
Riboflavin0.34 mg20.2%
Niacin0.22 mg1.1%
Vitamin B60.07 mg3.4%
Folate23.6 mcg5.9%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron1.5 mg8.2%
Magnesium2.4 mg0.6%
Phosphorus5 mg0.5%
Potassium112.4 mg3.2%
Sodium45.4 mg1.9%
Zinc0.05 mg0.3%
Copper0.11 mg5.5%
Manganese0.94 mg46.8%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.2 g11.4%
Dietary Fiber3.6 g14.4%
Sugars9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 0 mg

Sodium 45.4 mg 1.9%

Total Carbohydrates 34.2 g 11.4%

Dietary Fiber 3.6 g14.4%

Sugars 9 g

Protein 6.6 g 13.2%

Vitamin A 6.2% Vitamin C 1.8%

Calcium 2.4% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=608002 Embed Table:

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