Nuts and Bolts Party Mix has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 21.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Nuts and Bolts Party Mix has been given a composite ranking of 79, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 65% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.98 mg | 65% | ||
Niacin | 22.4 mg | 112% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 768 mcg | 192% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 21.6 mg | 120% | ||
Magnesium | 224 mg | 56% | ||
Potassium | 546 mg | 15.6% | ||
Sodium | 1588 mg | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.2 g | 18.4% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58.3 g | 89.7% | ||
Saturated Fat | 7.9 g | 39.5% |
Serving size
Amount Per Serving
Calories 778 Calories from Fat 525
% Daily Value *
Total Fat 58.3 g 89.7%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 0 mg
Sodium 1588 mg 66.2%
Total Carbohydrates 55.2 g 18.4%
Dietary Fiber 7.6 g30.4%
Sugars 4.2 g
Protein 16.6 g 33.2%
Vitamin A 15% Vitamin C 12%
Calcium 20% Iron 120%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 3 g | Carbs 14.3 g | Fat 9.1 g
Per Serving | Calories 214
Protein 22.1 g | Carbs 4.9 g | Fat 11.6 g
Per Serving | Calories 131
Protein 1.6 g | Carbs 13.7 g | Fat 8.4 g
Per Serving | Calories 243
Protein 10.9 g | Carbs 31.3 g | Fat 8 g
Per Serving | Calories 201
Protein 8.1 g | Carbs 4.7 g | Fat 17.3 g
Per Serving | Calories 85
Protein 1 g | Carbs 20.9 g | Fat 0 g
Per Serving | Calories 221
Protein 13.6 g | Carbs 3 g | Fat 17.1 g
Per Serving | Calories 151
Protein 7.1 g | Carbs 18.9 g | Fat 5.5 g