Nuevo Cubano Bread Pudding 1 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 122g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swedish cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Nuevo Cubano Bread Pudding 1 has been given a composite ranking of 25, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 44% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 487 mg | 13.9% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 122 g | 40.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 31 g | 155% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1014 Calories from Fat 452
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 31 g 155%
Trans Fat 0 g
Cholesterol 224 mg 74.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 122 g 40.7%
Dietary Fiber 5 g20%
Sugars 35 g
Protein 24 g 48%
Vitamin A 0.2% Vitamin C
Calcium 16.3% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 3.8 g | Carbs 20 g | Fat 6.9 g
Per 100g | Calories 520
Protein 5 g | Carbs 93 g | Fat 14 g
Per Serving | Calories 324
Protein 5 g | Carbs 33 g | Fat 20 g
Per Serving | Calories 511
Protein 17 g | Carbs 63 g | Fat 22 g
Per Serving | Calories 265
Protein 10 g | Carbs 28 g | Fat 15 g
Per Serving | Calories 1045
Protein 9 g | Carbs 80 g | Fat 70 g
Per Serving | Calories 406
Protein 7 g | Carbs 46 g | Fat 24 g
Per Serving | Calories 876
Protein 82 g | Carbs 23 g | Fat 46 g