Not Quite Aflredo Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Not Quite Aflredo Sauce has been given a composite ranking of 76, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 18% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 4.4 mg | 24.3% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 176.4 mg | 5% | ||
Sodium | 241.9 mg | 10.1% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 12.4 mg 4.1%
Sodium 241.9 mg 10.1%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 6.7 g26.8%
Sugars 0.1 g
Protein 13.4 g 26.8%
Vitamin A 2.2% Vitamin C 1%
Calcium 15.8% Iron 24.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 7.5 g | Carbs 14.9 g | Fat 3.3 g
Per Serving | Calories 182
Protein 12.3 g | Carbs 8 g | Fat 12.5 g
Per Serving | Calories 191
Protein 8 g | Carbs 12 g | Fat 14.7 g
Per Serving | Calories 62
Protein 1.9 g | Carbs 14.9 g | Fat 0.3 g
Per Serving | Calories 194
Protein 6.1 g | Carbs 23.5 g | Fat 9.1 g
Per Serving | Calories 154
Protein 3.6 g | Carbs 17.6 g | Fat 9.4 g
Per Serving | Calories 110
Protein 9.9 g | Carbs 20.8 g | Fat 1.1 g
Per Serving | Calories 168
Protein 4.6 g | Carbs 8.5 g | Fat 13.7 g