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Yummy Sauce - Recipe and Nutrition Facts
90

Yummy Sauce Recipe

Yummy Sauce has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Yummy Sauce has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat62%
 Calories from Carbs23%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C8.4 mg14%
Vitamin D0 IU
Vitamin E3.2 mg10.5%
Thiamin0.09 mg6.2%
Riboflavin0.09 mg5.2%
Niacin0.42 mg2.1%
Vitamin B60.2 mg10.1%
Folate32.8 mcg8.2%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium184 mg18.4%
Iron1.5 mg8.4%
Magnesium45.6 mg11.4%
Phosphorus121 mg12.1%
Potassium223.8 mg6.4%
Sodium124.9 mg5.2%
Zinc1.1 mg7%
Copper0.26 mg13.2%
Manganese0.57 mg28.3%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12 g4%
Dietary Fiber2.6 g10.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat1.4 g7%
Monounsaturated Fat7.5 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 191 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0.7 mg 0.23%

Sodium 124.9 mg 5.2%

Total Carbohydrates 12 g 4%

Dietary Fiber 2.6 g10.4%

Sugars 1 g

Protein 8 g 16%

Vitamin A 1% Vitamin C 14%

Calcium 18.4% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1961651 Embed Table:

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