Easy Mushroom Spaghetti Sauce (fat-free vegan) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Easy Mushroom Spaghetti Sauce (fat-free vegan), and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 7% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 24 mg | 40% | ||
Vitamin D | 170.8 IU | 42.7% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 1 mg | 61.1% | ||
Niacin | 10.1 mg | 50.6% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 3.7 mg | 37.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 254.4 mg | 10.6% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.86 mg | 43.1% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 23.4 mcg | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 254.4 mg 10.6%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 5.2 g20.8%
Sugars 11.1 g
Protein 9.9 g 19.8%
Vitamin A 4.4% Vitamin C 40%
Calcium 7.2% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 2.3 g | Carbs 10.4 g | Fat 3.9 g
Per Serving | Calories 67
Protein 2.2 g | Carbs 15.1 g | Fat 0.4 g
Per Serving | Calories 121
Protein 7.3 g | Carbs 7.8 g | Fat 6.8 g
Per Serving | Calories 154
Protein 10.5 g | Carbs 8.2 g | Fat 8.4 g
Per Serving | Calories 301
Protein 13.4 g | Carbs 49.3 g | Fat 6 g
Per Serving | Calories 194
Protein 6.1 g | Carbs 23.5 g | Fat 9.1 g
Per Serving | Calories 168
Protein 4.6 g | Carbs 8.5 g | Fat 13.7 g
Per Serving | Calories 138
Protein 0.8 g | Carbs 5.4 g | Fat 14.1 g