Quickie lite tofu-peanut sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12 and Vitamin D.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quickie lite tofu-peanut sauce has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 58% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 0 mg | |||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 5 mg | 16.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 252 mg | 25.2% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 26.7 mg | 0.8% | ||
Sodium | 538.1 mg | 22.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 538.1 mg 22.4%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1.7 g6.8%
Sugars 0.5 g
Protein 12.3 g 24.6%
Vitamin A 25% Vitamin C
Calcium 25.2% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 3 g | Carbs 5.2 g | Fat 1 g
Per Serving | Calories 218
Protein 15.9 g | Carbs 26.8 g | Fat 6.6 g
Per Serving | Calories 107
Protein 7.5 g | Carbs 14.9 g | Fat 3.3 g
Per Serving | Calories 301
Protein 13.4 g | Carbs 49.3 g | Fat 6 g
Per Serving | Calories 328
Protein 11.4 g | Carbs 40.7 g | Fat 13.3 g
Per Serving | Calories 394
Protein 26.2 g | Carbs 53.4 g | Fat 10.3 g
Per Serving | Calories 209
Protein 7.2 g | Carbs 32.3 g | Fat 6.2 g
Per Serving | Calories 142
Protein 8.1 g | Carbs 28.3 g | Fat 0.7 g