Curried Potato Salad - Flat Belly Diet has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Curried Potato Salad - Flat Belly Diet has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.5% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 255.6 mg | 7.3% | ||
Sodium | 108.4 mg | 4.5% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 108.4 mg 4.5%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 2.3 g9.2%
Sugars 11.3 g
Protein 7.2 g 14.4%
Vitamin A 1.7% Vitamin C 19.5%
Calcium 9.4% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 13 g | Carbs 66.3 g | Fat 2.9 g
Per Serving | Calories 223
Protein 12.2 g | Carbs 18 g | Fat 15.1 g
Per Serving | Calories 156
Protein 26.3 g | Carbs 11.1 g | Fat 1.3 g
Per Serving | Calories 85
Protein 7.7 g | Carbs 3 g | Fat 5 g
Per Serving | Calories 182
Protein 12.3 g | Carbs 8 g | Fat 12.5 g
Per Serving | Calories 328
Protein 11.4 g | Carbs 40.7 g | Fat 13.3 g
Per Serving | Calories 142
Protein 8.1 g | Carbs 28.3 g | Fat 0.7 g
Per Serving | Calories 133
Protein 3.6 g | Carbs 23 g | Fat 3 g