Nome's Whole Wheat Veggie Pizza has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Nome's Whole Wheat Veggie Pizza, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 32% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 12.7 mg | 21.1% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 72.3 mg | 2.1% | ||
Sodium | 369.7 mg | 15.4% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 369.7 mg 15.4%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 3.8 g15.2%
Sugars 3.6 g
Protein 9.4 g 18.8%
Vitamin A 2.9% Vitamin C 21.1%
Calcium 5% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 15.5 g | Carbs 67.2 g | Fat 2.1 g
Per Serving | Calories 320
Protein 22.5 g | Carbs 43.9 g | Fat 5.9 g
Per Serving | Calories 66
Protein 3.2 g | Carbs 11.4 g | Fat 1.1 g
Per Serving | Calories 358
Protein 22.1 g | Carbs 66.4 g | Fat 4.4 g
Per Serving | Calories 530
Protein 15.7 g | Carbs 64.1 g | Fat 26.4 g
Per Serving | Calories 239
Protein 16.7 g | Carbs 14.3 g | Fat 12.5 g
Per Serving | Calories 227
Protein 23.6 g | Carbs 23 g | Fat 4.9 g
Per Serving | Calories 198
Protein 28 g | Carbs 4.2 g | Fat 7.3 g