Ya Ya's Chicken PepperSteak has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ya Ya's Chicken PepperSteak has been given a composite ranking of 77, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 19% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 66.2 mg | 110.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 10.4 mg | 51.9% | ||
Vitamin B6 | 0.77 mg | 38.3% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 564.6 mg | 16.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.6 mg | 30% | ||
Selenium | 16.7 mcg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 1 mg 0%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2.5 g10%
Sugars 6.9 g
Protein 23.6 g 47.2%
Vitamin A 12.1% Vitamin C 110.4%
Calcium 3.8% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 22.6 g | Carbs 10.4 g | Fat 9.2 g
Per Serving | Calories 157
Protein 19 g | Carbs 7 g | Fat 5.6 g
Per Serving | Calories 397
Protein 29.6 g | Carbs 48.1 g | Fat 9.2 g
Per Serving | Calories 234
Protein 27.4 g | Carbs 0.5 g | Fat 12.9 g
Per Serving | Calories 178
Protein 9.4 g | Carbs 22.1 g | Fat 6.6 g
Per Serving | Calories 530
Protein 15.7 g | Carbs 64.1 g | Fat 26.4 g
Per Serving | Calories 198
Protein 28 g | Carbs 4.2 g | Fat 7.3 g
Per Serving | Calories 402
Protein 15.7 g | Carbs 57.8 g | Fat 13.6 g