Issa's Whole Wheat Zucchini Lasagna has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 66.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Issa's Whole Wheat Zucchini Lasagna, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 10% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2205 IU | 44.1% | ||
Vitamin C | 14.8 mg | 24.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 221 mg | 22.1% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 151.8 mg | 4.3% | ||
Sodium | 773.5 mg | 32.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.4 g | 22.1% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 20.8 mg 6.9%
Sodium 773.5 mg 32.2%
Total Carbohydrates 66.4 g 22.1%
Dietary Fiber 9.5 g38%
Sugars 11.9 g
Protein 22.1 g 44.2%
Vitamin A 44.1% Vitamin C 24.6%
Calcium 22.1% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 3.2 g | Carbs 11.4 g | Fat 1.1 g
Per Serving | Calories 178
Protein 9.4 g | Carbs 22.1 g | Fat 6.6 g
Per Serving | Calories 290
Protein 11.4 g | Carbs 51.8 g | Fat 3.8 g
Per Serving | Calories 293
Protein 15.3 g | Carbs 48.2 g | Fat 5.3 g
Per Serving | Calories 374
Protein 11.6 g | Carbs 60.1 g | Fat 7.9 g
Per Serving | Calories 189
Protein 7 g | Carbs 38.1 g | Fat 1.7 g
Per Serving | Calories 365
Protein 18.4 g | Carbs 58.2 g | Fat 6.8 g
Per Serving | Calories 309
Protein 19.9 g | Carbs 29.1 g | Fat 12.2 g