4-Cheese Whole Wheat Macaroni & Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 4-Cheese Whole Wheat Macaroni & Cheese has been given a composite ranking of 62, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 17% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 61 mg | 1.7% | ||
Sodium | 599.9 mg | 25% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 18.2 mg 6.1%
Sodium 599.9 mg 25%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 5.3 g21.2%
Sugars 2.2 g
Protein 22.5 g 45%
Vitamin A 4.3% Vitamin C
Calcium 28.8% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 4.7 g | Carbs 29.4 g | Fat 5.6 g
Per Serving | Calories 345
Protein 16 g | Carbs 46 g | Fat 12 g
Per Serving | Calories 351
Protein 15.5 g | Carbs 67.2 g | Fat 2.1 g
Per Serving | Calories 178
Protein 9.4 g | Carbs 22.1 g | Fat 6.6 g
Per Serving | Calories 240
Protein 9.5 g | Carbs 44.8 g | Fat 3.2 g
Per Serving | Calories 376
Protein 26.9 g | Carbs 41.4 g | Fat 11.9 g
Per Serving | Calories 202
Protein 11.7 g | Carbs 33.2 g | Fat 2.9 g
Per Serving | Calories 128
Protein 11.1 g | Carbs 11.1 g | Fat 5 g