No Oil No Eff Carrot Muffins has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for No Oil No Eff Carrot Muffins, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 3% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1115 IU | 22.3% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 63.7 mg | 1.8% | ||
Sodium | 264.8 mg | 11% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 264.8 mg 11%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 2.7 g10.8%
Sugars 15.2 g
Protein 2.2 g 4.4%
Vitamin A 22.3% Vitamin C 2%
Calcium 5.5% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 7.6 g | Carbs 25.6 g | Fat 19.2 g
Per Serving | Calories 167
Protein 6.4 g | Carbs 9.8 g | Fat 11.5 g
Per Serving | Calories 155
Protein 5.5 g | Carbs 19.1 g | Fat 6.7 g
Per Serving | Calories 183
Protein 3.3 g | Carbs 30.1 g | Fat 6 g
Per Serving | Calories 231
Protein 3.8 g | Carbs 33.7 g | Fat 11.7 g
Per Serving | Calories 178
Protein 4.7 g | Carbs 29.7 g | Fat 7.2 g
Per Serving | Calories 59
Protein 1.8 g | Carbs 12.7 g | Fat 1.1 g
Per Serving | Calories 148
Protein 4.8 g | Carbs 31.6 g | Fat 1.4 g