Carrot almond meal muffins has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Carrot almond meal muffins, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 61% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 3.4 mg | 11.5% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 46.6 mg | 1.3% | ||
Sodium | 56.2 mg | 2.3% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 83.9 mg 28%
Sodium 56.2 mg 2.3%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 2.1 g8.4%
Sugars 6.6 g
Protein 6.4 g 12.8%
Vitamin A 2.7% Vitamin C 0.3%
Calcium 6.1% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 3.6 g | Carbs 17.6 g | Fat 3.5 g
Per Serving | Calories 164
Protein 3.2 g | Carbs 24.7 g | Fat 5.5 g
Per Serving | Calories 289
Protein 7.6 g | Carbs 25.6 g | Fat 19.2 g
Per Serving | Calories 114
Protein 2.2 g | Carbs 27.6 g | Fat 0.4 g
Per Serving | Calories 127
Protein 2.8 g | Carbs 18.7 g | Fat 4.8 g
Per Serving | Calories 157
Protein 2.2 g | Carbs 22.1 g | Fat 7.5 g
Per Serving | Calories 281
Protein 5.7 g | Carbs 53.7 g | Fat 6.3 g
Per Serving | Calories 325
Protein 18.2 g | Carbs 26.4 g | Fat 17.7 g