Very Mosit Carrot Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Very Mosit Carrot Muffins, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 29% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2310 IU | 46.2% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 93.6 mg | 2.7% | ||
Sodium | 287.8 mg | 12% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 53.6 mg 17.9%
Sodium 287.8 mg 12%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 1.8 g7.2%
Sugars 18.7 g
Protein 3.3 g 6.6%
Vitamin A 46.2% Vitamin C 2.2%
Calcium 4.5% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 5.5 g | Carbs 19.1 g | Fat 6.7 g
Per Serving | Calories 114
Protein 2.2 g | Carbs 27.6 g | Fat 0.4 g
Per Serving | Calories 245
Protein 5 g | Carbs 30.9 g | Fat 12 g
Per Serving | Calories 61
Protein 1.6 g | Carbs 5.6 g | Fat 4.6 g
Per Serving | Calories 166
Protein 2.6 g | Carbs 26.6 g | Fat 4.3 g
Per Serving | Calories 112
Protein 3.8 g | Carbs 24.6 g | Fat 0.8 g
Per Serving | Calories 322
Protein 1.9 g | Carbs 26.1 g | Fat 24.3 g
Per Serving | Calories 123
Protein 3.3 g | Carbs 29.7 g | Fat 1.6 g