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No noodle lasagne - Recipe and Nutrition Facts
17

No noodle lasagne Recipe

No noodle lasagne has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing No noodle lasagne has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat50%
 Calories from Carbs21%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C2.9 mg4.8%
Vitamin D5.2 IU1.3%
Vitamin E0 mg
Thiamin0 mg0.2%
Riboflavin0.04 mg2.5%
Niacin0.02 mg0.1%
Vitamin B60.02 mg0.8%
Folate3.6 mcg0.9%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron0.59 mg3.3%
Magnesium3.2 mg0.8%
Phosphorus58 mg5.8%
Potassium14.8 mg0.4%
Sodium476.6 mg19.9%
Zinc0.27 mg1.8%
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.7 g2.6%
Dietary Fiber0.8 g3.2%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat3 g15%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 41.7 mg 13.9%

Sodium 476.6 mg 19.9%

Total Carbohydrates 7.7 g 2.6%

Dietary Fiber 0.8 g3.2%

Sugars 2.9 g

Protein 10.6 g 21.2%

Vitamin A 5.3% Vitamin C 4.8%

Calcium 9.6% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1775120 Embed Table:

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