Turkey bacon veggie cheese burgers has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey bacon veggie cheese burgers has been given a composite ranking of 23, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 39% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 102.8 mg | 2.9% | ||
Sodium | 638.1 mg | 26.6% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 57.2 mg 19.1%
Sodium 638.1 mg 26.6%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 0.8 g3.2%
Sugars 3 g
Protein 17 g 34%
Vitamin A 5.5% Vitamin C 8.9%
Calcium 5.1% Iron 13.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 236
Protein 13.8 g | Carbs 28.2 g | Fat 7.5 g
Per 100g | Calories 240
Protein 12.4 g | Carbs 26.4 g | Fat 10.1 g
Per Serving | Calories 513
Protein 26.5 g | Carbs 9 g | Fat 37.5 g
Per Serving | Calories 448
Protein 50.9 g | Carbs 24.9 g | Fat 18.1 g
Per Serving | Calories 244
Protein 9.3 g | Carbs 9.8 g | Fat 20 g
Per Serving | Calories 145
Protein 10.6 g | Carbs 7.7 g | Fat 8.2 g
Per Serving | Calories 440
Protein 17.6 g | Carbs 26 g | Fat 30.7 g
Per Serving | Calories 71
Protein 1.3 g | Carbs 5.7 g | Fat 4.2 g