Stuffed Bacon Cheese Burger has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Bacon Cheese Burger has been given a composite ranking of 45, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 70% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 4.2 mg | 21.2% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 1.4 mcg | 22.5% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 339 mg | 33.9% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 415 mg | 41.5% | ||
Potassium | 389.4 mg | 11.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.5% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 19.1 mcg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.5 g | 57.7% | ||
Saturated Fat | 17.5 g | 87.5% | ||
Monounsaturated Fat | 15 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 513 Calories from Fat 0
% Daily Value *
Total Fat 37.5 g 57.7%
Saturated Fat 17.5 g 87.5%
Trans Fat
Cholesterol 89.3 mg 29.8%
Sodium 1 mg 0%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 26.5 g 53%
Vitamin A 9.3% Vitamin C 5.7%
Calcium 33.9% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 17 g | Carbs 20.1 g | Fat 10.4 g
Per 100g | Calories 236
Protein 13.8 g | Carbs 28.2 g | Fat 7.5 g
Per Serving | Calories 448
Protein 50.9 g | Carbs 24.9 g | Fat 18.1 g
Per Serving | Calories 210
Protein 19.3 g | Carbs 2.32 g | Fat 13.1 g
Per Serving | Calories 85
Protein 3.4 g | Carbs 4.7 g | Fat 6 g
Per Serving | Calories 339
Protein 20.3 g | Carbs 21.6 g | Fat 18.4 g
Per Serving | Calories 389
Protein 33.8 g | Carbs 20.5 g | Fat 18.6 g
Per Serving | Calories 352
Protein 17.9 g | Carbs 44.5 g | Fat 11 g