Pesto Pizza on Tortilla has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Pesto Pizza on Tortilla, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 54% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1460 IU | 29.2% | ||
Vitamin C | 37.1 mg | 61.8% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 553 mg | 55.3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 148.7 mg | 4.2% | ||
Sodium | 750.7 mg | 31.3% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 32.8 mg 10.9%
Sodium 750.7 mg 31.3%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 5 g20%
Sugars 3.7 g
Protein 13.9 g 27.8%
Vitamin A 29.2% Vitamin C 61.8%
Calcium 55.3% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 6.6 g | Carbs 27.5 g | Fat 8.7 g
Per Serving | Calories 456
Protein 16.7 g | Carbs 53.2 g | Fat 19.7 g
Per Serving | Calories 317
Protein 13.4 g | Carbs 26.2 g | Fat 17.6 g
Per Serving | Calories 235
Protein 12.8 g | Carbs 23.5 g | Fat 12.5 g
Per Serving | Calories 493
Protein 24 g | Carbs 50.6 g | Fat 23.1 g
Per Serving | Calories 457
Protein 16.4 g | Carbs 59 g | Fat 19.5 g
Per Serving | Calories 145
Protein 10.6 g | Carbs 7.7 g | Fat 8.2 g
Per Serving | Calories 244
Protein 9.3 g | Carbs 9.8 g | Fat 20 g