E. T.C. Sandwich has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Niacin.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing E. T.C. Sandwich has been given a composite ranking of 78, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 37% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 295 mg | 29.5% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 108.8 mg | 27.2% | ||
Phosphorus | 350 mg | 35% | ||
Potassium | 586.8 mg | 16.8% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 2.2 mg | 111.4% | ||
Selenium | 40.2 mcg | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 2 mg 0.1%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 9.6 g38.4%
Sugars 1.7 g
Protein 16.4 g 32.8%
Vitamin A 15.7% Vitamin C 12.8%
Calcium 29.5% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 13.1 g | Carbs 36.1 g | Fat 14.3 g
Per Serving | Calories 370
Protein 10 g | Carbs 53 g | Fat 16 g
Per Serving | Calories 93
Protein 9 g | Carbs 12.7 g | Fat 2 g
Per Serving | Calories 493
Protein 21.7 g | Carbs 42 g | Fat 25.9 g
Per Serving | Calories 147
Protein 2.1 g | Carbs 15.3 g | Fat 9.4 g
Per Serving | Calories 125
Protein 6.6 g | Carbs 22.6 g | Fat 1.1 g
Per Serving | Calories 493
Protein 24 g | Carbs 50.6 g | Fat 23.1 g
Per Serving | Calories 378
Protein 13.9 g | Carbs 28.9 g | Fat 22.5 g