Garden Veggie Tempeh Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indonesian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garden Veggie Tempeh Sandwich has been given a composite ranking of 71, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 48% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278 mg | 27.8% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 457 mg | 13.1% | ||
Sodium | 486.7 mg | 20.3% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 1.3 mg | 62.9% | ||
Selenium | 28.3 mcg | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 0
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 27.2 mg 9.1%
Sodium 486.7 mg 20.3%
Total Carbohydrates 42 g 14%
Dietary Fiber 9.2 g36.8%
Sugars 0.8 g
Protein 21.7 g 43.4%
Vitamin A 13.4% Vitamin C 7.3%
Calcium 27.8% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 9 g | Carbs 12.7 g | Fat 2 g
Per Serving | Calories 457
Protein 16.4 g | Carbs 59 g | Fat 19.5 g
Per Serving | Calories 304
Protein 14.6 g | Carbs 38.6 g | Fat 9.5 g
Per Serving | Calories 157
Protein 7.3 g | Carbs 26.6 g | Fat 3.5 g
Per Serving | Calories 396
Protein 16.3 g | Carbs 60.1 g | Fat 7 g
Per Serving | Calories 251
Protein 12.2 g | Carbs 32.7 g | Fat 9.5 g
Per Serving | Calories 369
Protein 8.2 g | Carbs 47.6 g | Fat 17.7 g
Per Serving | Calories 197
Protein 8.6 g | Carbs 31.4 g | Fat 3.8 g