Eggplant Zucchini and Squash Quick Pasta has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Eggplant Zucchini and Squash Quick Pasta, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 42% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1325 IU | 26.5% | ||
Vitamin C | 27.6 mg | 46% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 640.5 mg | 26.7% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0.7 mg | 34.8% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 640.5 mg 26.7%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 9 g36%
Sugars 3.4 g
Protein 8.2 g 16.4%
Vitamin A 26.5% Vitamin C 46%
Calcium 8.2% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 10.9 g | Carbs 13.7 g | Fat 3.6 g
Per Serving | Calories 287
Protein 14.9 g | Carbs 24.3 g | Fat 16.9 g
Per Serving | Calories 207
Protein 18.3 g | Carbs 27.4 g | Fat 2.9 g
Per Serving | Calories 53
Protein 2.1 g | Carbs 12.2 g | Fat 0.5 g
Per Serving | Calories 493
Protein 21.7 g | Carbs 42 g | Fat 25.9 g
Per Serving | Calories 396
Protein 16.3 g | Carbs 60.1 g | Fat 7 g
Per Serving | Calories 197
Protein 8.6 g | Carbs 31.4 g | Fat 3.8 g
Per Serving | Calories 266
Protein 31.8 g | Carbs 30.8 g | Fat 2 g