Lasagna Florentine Rolls has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 73.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Lasagna Florentine Rolls, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 19% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5415 IU | 108.3% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.79 mg | 52.9% | ||
Riboflavin | 0.43 mg | 25% | ||
Niacin | 5.2 mg | 26.1% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 215.6 mcg | 53.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 6.6 mg | 36.4% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 539.7 mg | 15.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.9 g | 24.6% | ||
Dietary Fiber | 14.6 g | 58.4% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.7 g | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 1 mg 0%
Total Carbohydrates 73.9 g 24.6%
Dietary Fiber 14.6 g58.4%
Sugars 9.2 g
Protein 33.7 g 67.4%
Vitamin A 108.3% Vitamin C 15.3%
Calcium 25.6% Iron 36.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 10.6 g | Carbs 7.7 g | Fat 8.2 g
Per Serving | Calories 342
Protein 35.4 g | Carbs 46 g | Fat 8.3 g
Per Serving | Calories 189
Protein 11.5 g | Carbs 29 g | Fat 7.4 g
Per Serving | Calories 338
Protein 19.7 g | Carbs 30.8 g | Fat 15.3 g
Per Serving | Calories 241
Protein 29.6 g | Carbs 7.2 g | Fat 9.6 g
Per Serving | Calories 310
Protein 25.2 g | Carbs 8.3 g | Fat 19.3 g
Per Serving | Calories 234
Protein 8.7 g | Carbs 40.8 g | Fat 5.4 g
Per Serving | Calories 203
Protein 20.6 g | Carbs 13.8 g | Fat 6.8 g