Creamy Mushroom Garlic Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Mushroom Garlic Chicken has been given a composite ranking of 51, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 37% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 13.6 mg | 67.8% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 401.6 mg | 11.5% | ||
Sodium | 582.1 mg | 24.3% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 24.1 mcg | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 582.1 mg 24.3%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 0.1 g0.4%
Sugars 1.8 g
Protein 29.6 g 59.2%
Vitamin A 2.1% Vitamin C 2.6%
Calcium 5.9% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 28.6 g | Carbs 13.9 g | Fat 3.5 g
Per Serving | Calories 221
Protein 29 g | Carbs 6.9 g | Fat 5.4 g
Per Serving | Calories 218
Protein 35.1 g | Carbs 11.1 g | Fat 4.2 g
Per Serving | Calories 494
Protein 50 g | Carbs 4.5 g | Fat 30.2 g
Per Serving | Calories 310
Protein 25.2 g | Carbs 8.3 g | Fat 19.3 g
Per Serving | Calories 308
Protein 15.5 g | Carbs 44 g | Fat 4.3 g
Per Serving | Calories 482
Protein 33.7 g | Carbs 73.9 g | Fat 11.1 g
Per Serving | Calories 234
Protein 8.7 g | Carbs 40.8 g | Fat 5.4 g