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No Bake Tuna Noodle Casserole - Recipe and Nutrition Facts
76

No Bake Tuna Noodle Casserole Recipe

No Bake Tuna Noodle Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for No Bake Tuna Noodle Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat19%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Iron
  • Very low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C7.5 mg12.5%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.27 mg18.3%
Riboflavin0.26 mg15.1%
Niacin13.1 mg65.6%
Vitamin B60.36 mg18.2%
Folate77.2 mcg19.3%
Vitamin B122.6 mcg43.5%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron3.6 mg20.2%
Magnesium49.6 mg12.4%
Phosphorus262 mg26.2%
Potassium445.3 mg12.7%
Sodium1 mg0%
Zinc1.7 mg11.5%
Copper0.31 mg15.4%
Manganese0.5 mg25%
Selenium70.2 mcg100.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber3.2 g12.8%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.1 g60.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat1.4 g7%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 43.9 mg 14.6%

Sodium 1 mg 0%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 3.2 g12.8%

Sugars 3.3 g

Protein 30.1 g 60.2%

Vitamin A 9.9% Vitamin C 12.5%

Calcium 3.9% Iron 20.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=301824 Embed Table:

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